Artichoke and Spinach Dip

American Classic, Creamy Dip served with Baked French Batard bread. Add Sauteed Crabmeat +4

BBQ Shrimp

Jumbo Gulf Shrimp inside of a French Baguette smothered with a New Orleans Style BBQ Butter Sauce

2x Cooked Wings

Marinated Jumbo Wings baked, fried, and dusted with a Special Blend served with a Creole Ajoli

Oyster Rockefeller 2.0

Crispy fried Oyster on top of a Cajun Spinach Cream with a hint of Cajun Caviar

Charming Brussels

Crispy Brussels, Goat Cheese, Local Spiced Honey Glaze

Jazzy Burger

Black Angus Smash Burger topped with Blackened Shrimp and Swiss Cheese or Cheddar Cheese with lettuce, tomato, pickles, and french fries

All American Burger

Black Angus Smash Burger with your choice of Swiss or Cheddar cheese with lettuce, tomato, pickle on Brioche Bun

Spicy Chicken Sandwich

Marinated Chicken Breast battered with our spicy mix topped with Swiss Cheese, lettuce, tomato, pickle, and french Fries

Smothered Catfish

Pan Fried Catfish smothered with a crawfish creole sauce served with Mac & Cheese and Green Beans

Ole Orleans Beignets

Dusted with a White Chocolate Vanilla Glaze and Powdered Sugar

Bread Pudding Martini

Old Classic recipe drizzled with a Bourbon Caramel