10oz bone in chop served with savory smoked gouda, jalapeno bread pudding, collard greens topped with a ham hock maple demi
Pan roasted chicken breast stuffed with local premium seafood served with dirty rice, sautéed spinach and smoked tomato butter
Low and slow tender ribs Smoked in House, served with mac and cheese, veggie of the day and house made BBQ sauce
Catfish filet blackened with house blackened seasoning blend served over sauteed spinach
top with Portobello Mushrooms
8 oz. Salmon Filet seasoned in house blend and grilled to tender perfection Served over linguine and topped with a peach habanero glaze and asparagus
(Parsley Shrimp)
Delicate dish of sauteed shrimp with angel hair pasta tossed in a light olive oil Parsley herb sauce
Macaroni and Cheese
Jalapeno Smoked Gouda Bread Pudding
Corn Macque Choux
Veggie of the day
French Fries
Sauteed Spinach
Collard Greens
Hush Puppies ,
Add a description about this item
(Small Plates)
Low and slow house smoked, then fried. baby back ribs served with slaw & house made BBQ sauce
Golden fried cakes of local crawfish served with cool avocado crema
Home cut fries cooked to golden readiness covered with a cheesy seafood sauce, & topped with fried chicken, finished with bacon bits
Marinated sauteed shrimp served with crispy cake jalapeno cheese grits and andouille sausage
Breaded and fried portobello mushroom strips with house spicy ranch
Marinated sauteed shrimp served with crispy cake jalapeno cheese grits and andouille sausage
A Sweet Lorraine's club favorite, battered in special house seasonings, served with homestyle fries
Choice of fresh shrimp or catfish, fried to perfection served with fries: Catfish 18, Shrimp 20
Local seafood, turkey sausage & ham cooked in traditional seafood stock, served with rice. As they say in New Orleans, "Like ya Momma an dem” make it: Cup 6, Bowl 12
Fresh spring greens, Local farmed Strawberries, cherry tomatoes, feta cheese, roasted pecans Served with house ranch or berry vinaigrette
Fresh mixed greens tossed with tomatoes, red onion, cucumbers, topped with house made jalapeno croutons and choice of dressing Add Grilled or Fried Chicken $4
Grilled or Fried Shrimp-$6
(Small Plates)
Flakey pastry stuffed with vegan picadillo served with chipotle crema
Fresh Portobello slices coated in house seasonings and delicately fried to perfection Served with spicy house dressing
Delicately fried oyster mushroom in house seasonings Served on French bread and dressed with vegan cajun aioli, and fries
Smoked pulled jackfruit BBQ tossed in homemade barbeque sauce with slaw on mini buns
Hearts of palm "crab meat" traditional cakes, cooked until golden brown served with avocado crema
Home Style Fries topped with vegan sour cream, jalapenos,choice of BBQ Jackfruit or Jerked
Rotini Pasta and seasonal veggies tossed in a spicy creole cream sauce
Creamy style Red Beans slow simmered in special house seasonings Served over rice with homemade vegan andouille sausage
Traditional style savory New Orleans soup with seaweed broth, veggies, house-made vegan andouille sausage, served with rice
Add a description about this category
Terry's Special twist on Bread Pudding
Pudding topped with a rum Cream Sauce
Terry's Creations on a Traditional Dessert
Tossed in panko bread crumbs, fried & topped with a rum cream sauce & powered sugar
Chef's Creation of the day
Dinner Service Starts at 6:30pm Lunch coming soon
Copyright © 2018 Sweet Lorraine's Jazz Club - All Rights Reserved.
Powered by GoDaddy