Open after 2 years Sweet Lorraine's Jazz Club
"The Club with the Silver Lining"
1931 St Claude Ave
504-945-9654
"The Club with the Silver Lining"
1931 St Claude Ave
504-945-9654
SLJC
SLJC
SLJC
Close to Public
SLJC
Estuary Park
Restaurant & Bar open 6pm
Estuary Park
SLJC
Latin Jazz Sensation must see show
SLJC
SLJC
Restaurant & bar open 6pm
SLJC
Low and slow house smoked then fried baby back ribs served with slaw & homemade barbeque
Golden fried cakes of local crawfish served with cool avocado crema
Marinated sauteed shrimp served with crispy cake jalapeno cheese grits and andouille sausage
Breaded and fried portobello mushroom strips with house spicy ranch
Home cut fries cooked to golden readiness covered with a cheesy seafood sauce topped with fried chicken, finished with bacon bits
Fresh shrimp baked in a tangy, butter sauce with special house seasonings served with crusty French bread for dipping
Local seafood and sausage cooked in traditional seafood stock, served with rice as they say in New Orleans, “Like ya Momma an dem” make it
Fresh spring greens, Local farmed strawberries, cherry tomatoes, feta cheese, roasted pecans Served with house ranch or berry vinaigrette
Fresh mixed greens tossed with tomatoes, red onion, cucumbers, topped with house made jalapeno croutons and choice of dressing
A Sweet Lorraine’s club favorite, battered in special house seasonings, served with homestyle fries
Choice of Fresh shrimp or catfish, fried to perfection,served with fries: Catfish-$18,Shrimp-$20
10oz bone in chop served with savory smoked gouda, jalapeno bread pudding, collard greens topped with a ham hock maple demi
Pan roasted chicken breast stuffed with local premium seafood served with dirty rice, sautéed spinach and smoked tomato butte
Low and slow tender smoked ribs, served with mac and cheese, veggie of the day and BBQ Sauce
Catfish Filet blackened with house blackened seasoning blend served over sauteed spinach
8 oz. Salmon Filet seasoned in house blend and grilled to tender perfection Served over linguine and topped with a peach habanero glaze and asparagus
Delicate dish of sauteed shrimp with angel hair pasta tossed in a light olive oil herb sauce
Flakey pastry stuffed with vegan picadillo served with chipotle crema
Hearts of palm "crab meat" traditional cakes, cooked until golden brown served with avocado crema
Home Style Fries topped with vegan sour cream, jalapenos,choice of BBQ Jackfruit or Jerked ch’ckn
Delicately fried oyster mushroom in house seasonings Served on French bread and dressed with vegan cajun aioli, and fries
Smoked pulled jackfruit BBQ tossed in homemade barbeque sauce with slaw on mini buns
Rotini Pasta and seasonal veggies tossed in a spicy creole cream sauce
Traditional style savory New Orleans soup with seaweed broth, veggies, house-made vegan andouille sausage, served with rice
Creamy style Red Beans slow simmered in special house seasonings Served over rice with homemade vegan andouille sausage
Since the 1920s, Sylvester’s family has been a part of New Orleans music entertainment.
“On my mother’s, side my grandmother had a place, my mother had a place and then I took over from her. On my daddy’s side, my great uncle had a place, my daddy had a place and here I am again,” Sylvester said.
For the last two years, all you could hear near the club was construction. That was until Monday when the city cut the ribbon on the $41 million project, and streetcars began running.
“Just as I was recovering from [Isaac], they started the streetcar line,” Sylvester said.
The 1.6-mile track passes right in front of the historic jazz club, and now that the streetcar is open for business, so will be Sweet Lorraine’s. Sylvester is hoping the streetcar carries more than just passengers to his front door.
“For a long time, for the past 13 or 14 years, I was the lone ranger in this area,” said Sylvester.
He’s hoping new businesses and opportunity will come with the new tracks, keeping Sweet Lorraine’s around for generations to come.
Do you have questions, want to book a show, or make reservations? Reach out and let's make magic happen.
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